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Deli Nature
Belgique · depuis 1907
Vitamino+
Vitamino + is an effective complement for a healthy diet adapted to the needs of your birds. The unique composition of vitamino + has a high fraction of essential amino acids, that is to say, non-synthesized amino acids by the body itself. Therefore, they must be brought by the diet.
Oiseaux · SupplmentsRéférence 23064
Cette référence diffère de la formulation européenne
Cette référence diffère de la formulation européenne
Vitamino +, a premium dietary supplement, is the result of close collaboration between veterinarians, nutrionists, scientists and foreground breeders. It is an effective complement for a healthy diet adapted to the needs of your birds. The unique composition of vitamino + has a high fraction ofEssential amino acids, that is, non-synthesized amino acids by the body itself. Therefore, they must be brought by the diet. The addition oforganic tracelements (eg Selenium) provides superior bioavailability (> 90%) allowing them to be better absorbed in the body of the birds. Vitamino + also contains first quality vitamins and minerals and the dextroise replaces lactose. Unlike mammals, birds do not digest lactose.
How to use:
1gr per 100gr of eggs three times a week throughout the year (or a pot of 250gr of vitamino + for 25kg eggs).
1gr per 100gr of egg-eyed eggs in association with Deli-Nature Breed + during the preparation and during the breeding (or a pot of 250gr of vitamino + for 25kg of eggs).
1GB per 100gr of egg-eyed eggs every day for a week when returning exhibitions (or a pot of 250gr of vitamino + for 25kg of eggs).
1GB per 100gr of egg-eyed eggs every day for two weeks after drug treatment (or a 250gr pot of Vitamino + for 25kg egg-eyed).
TIP:
Do not dissolve in drinking water! (Vitamins A, D, E and K are not water-soluble).
Composition adaptée au Maroc
- unique de Vitamino+ présente une fraction élevée d’acides aminés essentiels
- c’est-à-dire des acides aminés non synthétisés par l’organisme lui-même et devant
- par conséquent
- les oiseaux ne digèrent plus difficile le lactose
Constituants analytiques
Non publiés
Conditionnements
Non publiés
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